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Sage 'Berggarten' – Large Leaved Culinary Sage (Set of 3 or 6)
Sage 'Berggarten' – Large Leaved Culinary Sage (Set of 3 or 6)
Sage 'Berggarten' – Large Leaved Culinary Sage (Set of 3 or 6)
Sage 'Berggarten' – Large Leaved Culinary Sage (Set of 3 or 6)
Sage 'Berggarten' – Large Leaved Culinary Sage (Set of 3 or 6)
Sage 'Berggarten' – Large Leaved Culinary Sage (Set of 3 or 6)
Sage 'Berggarten' – Large Leaved Culinary Sage (Set of 3 or 6)
Sage 'Berggarten' – Large Leaved Culinary Sage (Set of 3 or 6)
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Sage 'Berggarten' – Large Leaved Culinary Sage (Set of 3 or 6)

£18.99
Regular price £18.99
Taxes included.

Sage 'Berggarten' is the cook's sage, grown for unusually large, rounded, silver-green leaves packed with aromatic oil.

It was bred in Germany and differs from ordinary garden sage in one useful way: it rarely runs to flower, so instead of bolting in midsummer it keeps putting its energy into leaf. That means a longer picking season and better flavour from a smaller plant. The habit is neat, compact and mound-forming, which suits a small herb bed, a raised bed or a pot on the patio as well as it suits a border.

Give it a warm, sunny, sheltered spot with free-draining soil. Once settled it takes dry conditions in its stride, and it sits well beside rosemary, thyme and oregano. Trim lightly in spring to keep it bushy, but do not cut back into old bare wood because sage is slow to break from it. Plants go woody and sparse after three or four years and are best replaced then. Each plant is supplied as an established 1 litre root ball.

Cultural Information

  • Common Name: Sage, garden sage
  • Fully Grown Height and Spread: 40cm to 60cm tall by 40cm to 60cm wide
  • Growth Habit: Compact, bushy, mound-forming evergreen sub-shrub
  • Perfect For: Herb gardens, kitchen gardens, sunny border fronts, patio pots, Mediterranean planting
  • Foliage: Large, rounded, silver-green, softly textured, aromatic and evergreen
  • Flowering Time: Late spring into early summer, and sparingly, since this variety rarely bolts
  • Planting Position: Full sun. Takes dry soil once established and grows well in containers
  • Soil Type: Light, sandy or loamy, free-draining
  • Hardiness: Hardy in most of Britain, but short lived and easily lost to cold wet soil, so drainage matters
  • Maintenance: Low. Light trim in spring, and replace the plants every three or four years
  • Seasonal Interest: Spring and summer
  • Type: Evergreen perennial herb, grow your own
PACK OF: 3 Plants


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Grown in Yorkshire

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Description

Sage 'Berggarten' is the cook's sage, grown for unusually large, rounded, silver-green leaves packed with aromatic oil.

It was bred in Germany and differs from ordinary garden sage in one useful way: it rarely runs to flower, so instead of bolting in midsummer it keeps putting its energy into leaf. That means a longer picking season and better flavour from a smaller plant. The habit is neat, compact and mound-forming, which suits a small herb bed, a raised bed or a pot on the patio as well as it suits a border.

Give it a warm, sunny, sheltered spot with free-draining soil. Once settled it takes dry conditions in its stride, and it sits well beside rosemary, thyme and oregano. Trim lightly in spring to keep it bushy, but do not cut back into old bare wood because sage is slow to break from it. Plants go woody and sparse after three or four years and are best replaced then. Each plant is supplied as an established 1 litre root ball.

Cultural Information

  • Common Name: Sage, garden sage
  • Fully Grown Height and Spread: 40cm to 60cm tall by 40cm to 60cm wide
  • Growth Habit: Compact, bushy, mound-forming evergreen sub-shrub
  • Perfect For: Herb gardens, kitchen gardens, sunny border fronts, patio pots, Mediterranean planting
  • Foliage: Large, rounded, silver-green, softly textured, aromatic and evergreen
  • Flowering Time: Late spring into early summer, and sparingly, since this variety rarely bolts
  • Planting Position: Full sun. Takes dry soil once established and grows well in containers
  • Soil Type: Light, sandy or loamy, free-draining
  • Hardiness: Hardy in most of Britain, but short lived and easily lost to cold wet soil, so drainage matters
  • Maintenance: Low. Light trim in spring, and replace the plants every three or four years
  • Seasonal Interest: Spring and summer
  • Type: Evergreen perennial herb, grow your own
Delivery & Returns

Free UK Delivery on Every Order

All orders placed Monday–Thursday before 2pm are packed the next working day and delivered within 24 hours of dispatch.

Example: Order on Monday → packed Tuesday → delivered Wednesday.

Orders placed Friday–Sunday are packed and shipped on Monday. We don't dispatch on weekends to ensure your plants travel fresh.

How Your Plants Arrive
Every plant is individually wrapped in our plastic-free packaging and secured in a custom box designed to keep them upright and protected in transit. If anything arrives damaged, get in touch — we'll replace it.

Returns
Not happy? Contact us within 14 days of delivery and we'll sort it out. See our full returns policy here.

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